This premium matcha blend from Yame, Fukuoka Japan is made for people who want to really taste their matcha. It’s savory, nutty, and velvety with no bitterness at all, making this matcha an ideal for usucha. Combine 2 scoops of tea with 2 oz of 175° water and whisk to a smooth froth. No milk necessary.
This premium matcha blend from Yame, Fukuoka Japan is made for people who want to really taste their matcha. It’s savory, nutty, and velvety with no bitterness at all, making this matcha an ideal for usucha. Combine 2 scoops of tea with 2 oz of 175° water and whisk to a smooth froth. No milk necessary.
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